There’s nothing quite like wrapping your hands around a steaming mug of rich, spiced Mexican hot chocolate on a chilly evening. Creamy, decadent, and with just the right kick of warmth from cinnamon and chili, this drink is a beloved tradition in Mexico—and once you try it, you’ll see why!
Today, I’m sharing my favorite recipe for Mexican-Style Hot Chocolate—a cozy, indulgent treat that’s perfect for sipping by the fireplace, serving at holiday gatherings, or simply enjoying as a sweet escape from the everyday.
So, grab your favorite mug, and let’s make this delicious drink together!
Why You’ll Love This Mexican Hot Chocolate
✅ Rich & Creamy – Made with real chocolate for deep, velvety flavor.
✅ Warming Spices – Cinnamon and a hint of chili add the perfect balance of sweet and spicy.
✅ Easy to Customize – Adjust the spice level or sweetness to your liking.
✅ Authentic & Comforting – A true taste of Mexican tradition!
Mexican-Style Hot Chocolate Recipe
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 2
Ingredients:
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 3 oz Mexican chocolate (like Abuelita or Ibarra), chopped
- 1 tbsp unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1/8 tsp chili powder (optional, for a little heat)
- 1/4 tsp vanilla extract
- Pinch of salt
- Whipped cream & extra cinnamon (for topping)
Instructions:
1️⃣ Heat the Milk – In a small saucepan, warm the milk over medium heat until steaming (but not boiling).
2️⃣ Melt the Chocolate – Add the chopped Mexican chocolate, cocoa powder, cinnamon, chili powder (if using), and salt. Whisk continuously until the chocolate is fully melted and smooth.
3️⃣ Simmer & Froth – Reduce heat to low and let simmer for 3-4 minutes, whisking often to create a slight froth.
4️⃣ Add Vanilla – Stir in the vanilla extract for extra depth of flavor.
5️⃣ Serve Warm – Pour into mugs and top with whipped cream and a sprinkle of cinnamon.
💡 Pro Tip: For an extra authentic touch, use a molinillo (traditional wooden whisk) to froth the hot chocolate!
Ways to Customize Your Drink
- Spicier Kick? Add a pinch of cayenne or more chili powder.
- Extra Decadent? Stir in a spoonful of dulce de leche.
- Dairy-Free? Use coconut milk for a creamy, vegan version.
- Coffee Lover? Add a shot of espresso for a Mexican Mocha twist!
Final Thoughts
There you have it—a simple yet magical Mexican hot chocolate that’s sure to warm your soul. Whether you’re curling up with a book or sharing it with friends, this drink is pure comfort in a cup.
Now, I’d love to hear from you!
👉 Do you prefer your hot chocolate spicy or sweet?
👉 Have you ever tried Mexican chocolate before?
Let me know in the comments below—and don’t forget to tag me if you make this recipe! 🍫✨
